Never thought about using with Indian dish till i saw this video in Youtube .It was asianet program ,where they showed caramel kesari. It sounded yummy. Wanted to try something like that different.I have tasted pineapple keasri and made strawberry kesari and aval kesari so wanted to try this too but when i opened my shelf for sugar first thing i saw was nutella...ummm why not try with that.So i tried and felt it was better than normal kesari .
Fine rava- 1 cup
Milk - 2 cups+1/2 cup to mix nutella.
Ghee- 2tbs+ 1 tsp to fry nuts
Vanilla essence- 1/2 tsp
Method is simple like normal kesari except for we will be adding nutella milk.
1)Heat ghee in a pan and fry rava till aroma comes(don't let it change colour)and keep aside.
2)Boil milk and add this to the rava and cook over medium flame.(cover and cook.)
3) Mix nutella in milk and keep aside.
4)When rava is fully cooked add nutella milk ,sugar and essence .Keep stirring till kesari leaves the sides of the pan. Add fried nuts. Serve. If needed few more tbs of ghee can be added while stirring to have a rich taste and calories too :)
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks