10/5/12

BROCCOLI SOUP

This again is a recipe which has been waiting very patiently in my draft for a veryyyyyy lonnnnnng time.Just remembered about this last week when i was making it after probably 5-6 months.
INGREDIENTS:
Broccoli-1  medium size
Onion-1/4 cup plus 2 tbs(thinly sliced and fried to golden brown to garnish)
Garlic-1 or 2
Oil- 1tbs
Celery or vegetable broth- 2 cups(approximately)
Pepper- to taste
Salt- to taste
Croutons-to garnish (optional)
METHOD:
1)Wash and cut broccoli to florets and steam cook .
2)Heat oil in a pan and saute onion and garlic for few minutes.
3)Add this along with the cooked broccoli  and blend it to puree.
4) Add  broth and mix well to the above puree .
5)Add salt and pepper and garnish with fried onion , croutons  and nsoy :) 

2 comments:

  1. I want make broccoli soup for a long time but it's getting postponing...the soup looks so tasty:)

    Saraswathy Balakrishnan
    Taste of Saras Kitchen
    http://tasteofsaraskitchen.blogspot.com

    ReplyDelete

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