11/1/11

KHOWSUEY

One more recipe which I learnt from chellam aunty is Khowsuey, which is a Burmese noodle.its very filling dish. with all the crunchy sev, which really gives a special taste to normal noodles.
Since i did not have couple of things from the original aunty's recipe i made change like using almond and very little coconut instead of coconut milk.Did not add lime juice at the end along with spring onion .
Used soy bean instead of peas... that's it.... other things are the same.

Without too much stories let me go to the yummy recipe..


INGREDIENTS:
Spaghetti or noodles:100 gr
Carrot-50 gr
peas-100 gm
Cauliflower-small
Onion-1chopped
Tomato-100 gr chopped
ginger-small
Garlic-4-5
Coriander seed-4tsp
Redchilli-4-5 (to taste)
Coconut-1/2(take milk)(i used 8 almond and 1 tbs grated coconut  ground to smooth paste mixed with 1cup water)
Chilli powder to taste
Spring onion- 1/2 bunch(garnish)
Sev-50 gr(garnish)
Roasted bengal gram(dhalia/pottukadalai) or peanut-4tsp(coarsely ground)
Onion-1/2(finely sliced and fried to garnish)

METHOD:
1)Boil plenty of water and cook spaghetti/noodles along with salt. Cook .
2)Drain the water and Keep in running water , drain  and apply oil and keep aside.
3)Grind chilli,garlic, coriander and ginger to smooth paste.
4)Heat oil fry onion and ground masala.
5)Add finely chopped tomato cook.
6)Add finely chopped vegetables with coconut milk and salt.Cook.(Add water if necessary)
6) Add this semi gravy on spaghetti .
7)Garnish with fried onion,finely chopped spring onion and chilli powder(optional)
8)Finally sev just before serving.

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