GREEN GRAM LADDU

 I think this is a traditional Tamilian Dish.Its simple and tasty too.

This recipe was given by my periyamma.
INGREDIENTS:
Split green gram dhal(pasi paruppu)-1 cup
Sugar-3/4 cup
Ghee-to mix
Cardamom-2-3(powdered)
METHOD:
1)Dry fry split green gram dhal and powder it along with sugar.
2)Add cardamom mix well.
3)Mix hot ghee little by little to make laddu.