I think i have misunderstood my amma's statment or may be she thought i was too young and could not handle the warm boondhi syrup.. any way .. its not hard :)
Gram flour/Besan- 1cup
Milk- to mix
Food colour- 1 pinch.
Salt- a pinch.
Water-1/4 cup(for syrup)
Chopped nuts and raisin(fried)
Cardamom powder- 1/4 tsp
Kalkandu(rock candy/ sugar candy)- few(optional)
Nutmeg and Pachai karpooram(cooking camphor)- a pinch(optional)
1)Mix water/milk, sieved besan ,food colour and salt to make a nice boodhi batter.
2)Mix Sugar and water and boil till we get half string consistency( just sticky before 1 string consistency) and simmer it.
3) Simteneously heat oil in a pan and start making boondhi and add it to the warm syrup immediately.
4) Repeat this till all the batter is done.
5)Add all the other ingredients ,Chopped nuts,cardamom ,nutmeg powder, Cooking camphor,Kalkandu, clove to boondhi syrup and mix well.
6) Mash the boodhi in the syrup a little when all the syrup is absorbed .Apply some ghee on palm and start making balls.( this will be warm.)
BOONDHI LADDU READY.