10/5/11

BLUEBERRY JAM


For a change blogging something my husband tried .It was yummy to have with bread .

INGREDIENTS:
Blueberry-1 pack
Sugar-2 grams(according to taste. DH said he used 1 1/2 cup and should have increased a little)
Cinnamon-1/4 tsp
Water-1cup(he said he should have reduced this a little)
Lime juice of 1 lime
METHOD:
1)Heat water in a heavy bottomed vessel.
2)Keep a small plate in the freezer.
4)When it starts to boil add Washed Blueberry and cook for a while.
5)When it starts cooking mash blueberry using wooden spoon.
6)Add Sugar,lime juice and cinnamon.
7)Cook for about half hour ,stirring once in a while.
8)Remove the plate from freezer and test the consistency of the jam place little jam on the plate and cool for a minute and then  push it with a finger to see wrinkle on top.Switch off the heat and cool.
9)Store when cool.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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