BRINJAL FRY

INGREDIENTS:(approximate measurement)
Big Brinjal-1

Chilli powder- to taste

Salt - to taste

Rice flour-2 tbs(approximately)

Garlic-2(big)

Onion-1 medium size

Salt-to taste

METHOD:

1)Slice brinjal (medium thickness).

2)Grind onion,garlic,chilli powder,salt.

3)Marinate the brinjal slices in this paste for 10 minutes.

4)Roll brinjal in rice flour.

5)Preheat oven to 375 degree.place brinjal in a greased or no stick tray and smear little oil around each piece.

6)Bake for approximately 10-15 minutes till light brown.Turn to other side and bake again till it turns brown.
Serve with Rice.

Note: I also tried the same using acron squash(parangi kaai).This also tasted yummy. Better than fried once.