This is one of the favorite recipe for my appa(dad)Actually my cousin Bhuvana akka does this when we visit her place.It tastes good with Idly, dosai. My amma(mom) used to do this even for ragi kali(Ragi thick porridge)i don't remember how my amma did it but me and my appa like Bhuvana akka's kuzhambu so much that we call it only by her name'Bhuvana akka kuzhambu' :)
red chilli- 7
Corriander seed- 1tbs
Khas khas- 1 tsp
Tomato-2 for grinding and 1 for saute.
Bengal gram- 2tbs
Turmeric powder- 1/4tsp
1)Heat oil and Add 1 chopped onion and 2 chopped tomato,chilli, ginger, garlic,jeera,pepper, cinnamon,khas khas, cashew, coconut and turmeric and saute well.
2)Cool and grind to smooth paste.
3)Heat oil and season it with mustard and Add onion and tomato along with salt and saute well.
4) Add the ground paste along with necessary amount of water and cook .
Serve with Idly or dosai.
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks