Channa dhal- for seasoning
Urad dhal- for seasoning
Salt- to taste
Peanut powder or roasted bengal gram -1 tsp
Saunf powder-1/4 tsp
Chilli powder- to taste
Turmeric powder- 1/4 tsp
1)Wash the stem well and pressure cook it.
2)Cut the cooked root.We 3)Mix this with salt turmeric and chilli powder and keep it a side.may have to remove some fiber while cutting the lotus stem just plantain stem .
3)Heat oil in a pan and season it with mustard, urad dhal,channa dhal .
4)Add onion and saute.