Dear friends,Everyone must be surprised to see my posting after three months.thanks for being patient and also supportive and understanding.
Let me start my blogging again with a very healthy dish...soup/rasam.Every south Indian must be aware of importance of rasam in our daily meal.Normally it is served after sambar and followed by curd.It is said that garlic , jeera and black pepper along with tamarind is said to increase digestion. Other than that depending on the ingredients the medicinal value change.For example kollu(horsegram )rasam and Thudhuvalai(Pea eggplant)rasam-first one is good for cholesterol and second one for cold,cough etc.
Apart from rasam my mom also make kollu thogayal,and thuthuvalai thogayal once in a week.
Tamarind-1 lime size
Garlic-2 or 3 cloves
Curry leaf- for seasoning
Red or Green chilli(optional)-for seasoning
1)Pressure cook kollu(some fry and cook)and mash it well.
2)Soak tamarind in about 2 cups of water(approximately) to get the juice.
3)Coarsely powder pepper,jeera,garlic.
4)Heat oil in a pan and add mustard.Add asefotida after it splutters.
5)Add curry leaves and coarsely ground powder.
6)Add mashed kollu and tamarind juice along with turmeric and salt and boil it .
NOTE: (don't boil it too much as the taste wont be good.Add necessary amount of water according to your taste)
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks