1/11/09

GOOSEBERRY RICE

Indian Gooseberry or nellikaai/amla is very rich in Dietary Fiber, Vitamin C, Vitamin A, Potassium and Manganese . In Indian traditional medicine its used to treat various disease including diabetes and hair fall.
I have tasted Gooseberry pickle and jam but not rice..It was new when my mil said about this...Fortunately i was able to get frozen gooseberry and Guess what?.....Gooseberry rice...
INGREDIENTS:
Gooseberry-7 big
Salt- to taste
Chilli powder -to taste
Oil- i prefer gingely oil
Mustard-seasoning
Asefotida- 1 pinch
Turmeric powder-1 pinch
Fenugreek powder-1 pinch
Rice cooked
METHOD:
1)Pressure cook gooseberry(i felt this was much easier to grind)and grind.
2)Heat oil in pan and season with fenugreek, mustard and asefotida.
3)Add ground gooseberry, salt,Turmeric powder and chilli powder and cook till the raw smell of chilli disappears.

4)Add cooked rice and mix well.
Serve with chips or curry...

No comments:

Post a Comment

Thanks for leaving a comment !

DISCLAIMER

The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.
YEN SAMAYAL ARAI

ALL RIGHTS RESERVED

All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape