12/30/08

LEMON RICE




This has been there for a long time in my photo slide and as draft.Since this is a recipe which everyone know I was in a dilemma where to publish or discard.. but now i realised it is different from what others normally do.Only difference is the malsala powder that i use.Normally i haven't seen anyone using masala powder for lemon rice.

I started using it because my sweet hubby thinks its just lemon rice and nothing special about it and brought back the lunch.So just to give some extra flavour I started using it as the feedback was good :)

INGREDIENTS:
Rice cooked
Lemon juice
Oil- seasoning
Peanut-seasoning
Mustard-seasoning
>Urad Dal-seasoning
Channa Dal-seasoning
Ginger-seasoning
Asefotida-pinch
Turmeric powder- pinch
Salt-to taste
Green chilli or red chilli- to taste
Curry leaf-seasoning
MASALA POWDER:
Bengal gram-2 tbs
Red chilli-8(according to taste)
Dhaniya
-1 1/2 tbs
Cumin -1 tbs
Cinnamon- 1
METHOD:

1)Dry fry all the masala ingredients and powder them.

2) Heat oil in a pan and season with all the seasonings along with asefotida.

3)Squeeze the lemon and extract the juice.(i prefer fresh juice )

4)Add salt and turmeric powder.

5)Add the hot seasoning in the juice.

6)Mix this with cooked rice along with 1 or 2 spoon of the masala powder.

1 comment:

  1. Hi,
    I have added your lemon rice for one of the one of the options for my event. I hope you dont mind for this. Please check the link below to know the details. http://bengalicuisine.wordpress.com/2009/01/04/announcing-event-harvest-the-festival-of-rice/

    ReplyDelete

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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