12/10/08

KADAMBA CHUTNEY



Kadamba (mixed)chutney , this was my mom's speciality.She used to use pottukadalai(roasted bengal gram) instead of urad dhal and she also adds coconut along with other ingredients .She said she learnt this from renuka akka(our family friend). But this kadamba chutney that i do is the recipe from our neighbour's servant maid,selvi(she was one of my best friend, above all she was best friend of my dear banjo,you can read about them in my blog navarasa .)




INGREDIENTS:
Onion-1 big
Tomato-2 medium
Red chilli-6(according to taste)
Curry leaf-1/2 cup
Urad dhal-2 tbs
Salt- to taste
Asefotida-pinch

METHOD:
1)Chop onions and tomatoes.
2)Heat oil and add urad dhal ,chilli and asefotida.saute till urad turns golden brown.
3)Add onion and fry till it turns pink.
4)Add tomatoes,curry leaf and saute along with salt.
5)Saute till the ingredients turn dry.
6)Cool and grind to coarse paste.


Goes well with idly and dosa.







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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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