All purpose flour-2 cups
Baking powder-1 tbs
Baking soda-1/4 tsp
Buttermilk- 3/4 cup(but i had to use little more).
1)Preheat oven to 450 degree.
2)Mix flour, salt, baking powder, baking soda.
3)Add butter(cut butter to small cubes ) and mix it with the flour well (like bread crumbs)
4)Add butter milk and knead well on a floured surface.
5)Press the dough with palm(do not roll using chapati rollers) about 1/2 inch.
6)Use round cutter and cut.
7)Place these round biscuits on a greased tray and bake for 10- 12 min.
MY EXPERIENCE:Do not press the dough after shaping.Since i didn't know if the size was correct i pressed it after shaping.Though taste was good and similar to the one that i had in the restaurant... I think it did not raise as much as it should have.