My first try to make Maida murukku turned out to be something different Sweet murukku. so i tried again with original recipe and it turned out good.
All purpose flour-4 cups
Urad dal-1 cup(fried without oil and powdered)
Cumin seeds - 1/2tsp
Butter 1 tsp Salt- to taste
Sesame seed-1/2 tsp
Oil -for frying
1)Steam the maida flour (without adding water to flour) in cooker for 2 whistles.
2)Mix urad dal powder, maida flour,Cumin seed ,sesame seed,asefotida,butter, and salt, and make a soft dough adding little water .
3)Fill this dough in the murruku press.
4)Heat oil in a pan and when the oil is hot, press the murukku onto the oil.
5)Cook till light golden color .
.......nsoy Crispy murukku .
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks