7/8/08

Javarisi(sabudhana) Vathal


I think most of the south indians ,atleast tamilians don't eat without vathal .My favorite is crispy javarisi vathal and arisi(rice) vathal.Though people eat it along with rice, i love to eat it like snacks , just like chips.Specially arisi(rice)vathal ,that we get in island ground exhibition in chennai..ummm...Yummy... even the very thought makes me drooling :)
INGREDIENTS:
Sabudhana/javarisi
Jeera
Green chilli
Salt
Water
METHOD:
1) Soak sabudhana with enough water overnight.
2)Grind green chilli coarsely.
3)Pressure cook sabudhana with enough salt and water.( if u want sabudhana to been seen as small balls when u fry the vathal don't pressure cook but cook well with enough water normally.)
4)Add ground chilli and jeera. Mix well.(They also use lime juice , just a spoon)
5)Using spoon make vathal on wet white cloth(some prefer using plastic sheet...But i Strongly am against using plastic...i feel plastic-heat combination is not good for health)
6)Dry the vathal in sun for a day.
Fry in oil... and your crispy vathal ready ... nsoy..
Next posting will be on Arisi(rice) vathal

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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