7/16/08

CARROT-PERKANKAI CHUTNEY





Chutney.. my grandfather used to say 'chutney 'got its name because its (chattunu )quick to make :) I love trying out new chutney and thogayal. My husband loves thogayal and chutney.. but he dosent know the differnce hahaha... he says every thing as thogayal.


As i didnt have enough of carrot or perkankai(Ridge gaurd)skin(usually perkankai skin is used to make chutney) to make carrot or perkankai chutney i combained both and tried ..my husband couldnt find out it had carrot in it(for some reason he doesnt like carrot :))



INGREDIENTS:


Perkankai(ridge gaurd)chopped

carrot(grated)

Red chilli-to taste

salt-to taste

Tamarind-little(pea size)

urad dhal

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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