5/7/08

VAZHAITHANDU KOLA

This another favorite snack of mine. unfortunately we dont get vazhai thandu here .
Will soon upload the photos.

INGREDIENTS:
Vazhaithandu(plantain tree stem) or Beetroot-1

Roasted bengal gram-4tbs
Coconut-1/2
Clove-2
Cinnamon-2
Saunf-1tbs
Greenchilli-5 or6
Ginger-1/2"
Garlic-3 or 4

Onion-1
Corriander-chopped
Curryleaves chopped

Salt-to taste
Oil- to fry

METHOD

1)Grind all the ingredients coarsely.
2)Add chopped thandu just before taking the powder out of the mixer and grind just for a second.
2)Add finely chopped onion, curry leaves,corriander leaves, salt to this above mix

3)Make balls and fry them golden brown.
4) Serve with spicy coconut Chutney.

Note:Beetroot can be grated , cooked and used instead of thandu.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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