7/28/11

DHANSAAG



This is one of my very fav dish which i learnt from Chellam Aunty(Menu rani).very tasty and health too.All u need is very little amount of veg and dhal but final quantity will be more.very easy to make except for cutting all the greens and veg.I was told that this is a Afghan dish.
INGREDIENTS:Toor dhal-1/4cup
Urad dhal-handful
Channa dhal-1/4cup

Mocha white dhal-1/4cup
Masoor dha-1/4cup
Chole dhal-1/4
Moong dhal-1/4cup
Tomatoes-1/4 kg

Yellow pumpkin -1 small
Potatoes-2
White radish-1
Red radish-1
Carrot-4
Beans-1/4 kg
Onion -1/4 kg
Raw mango-1/2
methi-1/2 bunch
palak 1 bunch
mint -1bunch
corriander-1 bunches,,
FOR MASALA:Pepper-2tsp

Jeera-2tsp
Dhaniya-2tsp
Red chilli-4
Greenchilli-4
Chilli powder-1tsp
Garammasala powder-1tsp
Dhaniya-1tsp
Ginger-small
Garlic-5
Cinammon -4
Cardamom-4

METHOD:1)Wash and cut veg, chop greens and pressure cook them with dhal.
2)Chop onions finely.

3)Heat oil ,season with jeera and saute onions and ground paste till brown,
4)Add dry masala and tomatoes along with salt and saute

5)Add veg and dhal mixture and cook till it boils.

Serve with chapathi ,naan ,dosa.


NOTE:  Any dhal or green or veggi can be used. Recently i used celery, zucchini and kovakai  too.
It tastes very nice the next day too.

2 comments:

  1. Thanks for the entry! Like the nickname Menu Rani, can't wait to use it on someone!

    ReplyDelete
  2. sure,Sra try and let me know .I am sure everyone will like it :)

    ReplyDelete

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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